Visiting Polish monuments of nature
May weekend is one of the first opportunities for short tourist trips. Picnic can spend not only a home barbecue, but also for mountain walks or visiting Polish monuments of nature, and above all walks of large parks and greenery around the beautiful lakes. This way you can not only eat well, but also to spend time in the fresh air and the opportunity to see the history of Polish tourism. Weather in early May is sometimes different, but certainly much more conducive to family walks in the mountains, than the weather prevailing during the cold weather. In contrast, people who visit the large parks, may in designated areas also organize family camping.
About polish climate
The climate is mostly temperate throughout the country. The climate is oceanic in the north and west and becomes gradually warmer and continental towards the south and east. Summers are generally warm, with average temperatures between 18 and 30 °C (64.4 and 86.0 °F) depending on a region. Winters are rather cold, with average temperatures around 3 °C (37.4 °F) in the northwest and ?6 °C (21 °F) in the northeast. Precipitation falls throughout the year, although, especially in the east; winter is drier than summer.98
Wkipedia facts - polish cusine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.